The UNOX BAKERLUX SHOP.Pro™ LED Rossella (XEFR-04EU-ELDP) is a premium commercial convection oven designed for bakeries, cafés, pastry shops, restaurants, and food service businesses that demand consistent, high-quality baking results. Manufactured in Italy, this professional oven combines advanced airflow technology with manual humidity injection to deliver perfectly baked bread, pastries, cookies, cakes, pizzas, and savoury products.

Equipped with AIR.Plus technology, multiple high-performance fans distribute hot air evenly throughout the baking chamber, ensuring uniform cooking on every tray without the need to rotate pans. DRY.Plus actively removes excess moisture to create crisp crusts, golden finishes, and superior caramelization, while STEAM.Plus allows manual humidity injection to produce artisan-quality breads with excellent oven spring, glossy crusts, and soft interiors.

The intuitive LED control panel offers simple operation with programmable baking cycles, making it easy to maintain consistent results throughout the day. Designed for 4 trays (600 × 400 mm), the Rossella maximizes productivity while occupying minimal floor space, making it an excellent choice for growing food businesses.

Built with durable stainless steel construction and engineered for reliability, the UNOX Rossella delivers exceptional performance, energy efficiency, and ease of maintenance—making it a trusted solution for professional baking environments.

Key Features

4-tray commercial convection oven (600 × 400 mm trays)
AIR.Plus technology for uniform heat distribution
DRY.Plus for crisp, golden-brown baking results
STEAM.Plus manual humidity injection
LED programmable control panel
Multiple fan system for even baking
Stainless steel construction
Compact footprint with high production capacity
Ideal for bakeries, cafés, restaurants, hotels, and pastry kitchens
Made in Italy by UNOX

⚡ Power & Installation Requirements — Check Before You Buy

This oven has a steam function. Please confirm your site has this exact power and plumbing infrastructure before ordering — the wrong supply can damage the unit and is not covered under warranty. Installation should be carried out by a licensed electrician/plumber.

Power supply	Electric — hardwired (no plug)
Voltage & phase (standard)	380–415V, 3-Phase + Neutral + Earth (3PH+N+PE)
Alternate option	220–240V, Single-Phase + Earth (1PH+PE) — draws ~30 A, needs a 32 A breaker
Frequency	50/60 Hz
Total load	6.9 kW
Max current draw (standard)	~14 A
Recommended breaker / MCB	16 A (standard 3-phase)
Power cable	H07RN-F 5G × 1.5 mm² (min.)
Water connection	3/4″ threaded inlet required for STEAM.Plus humidity injection
Drain	Dedicated cavity drain point required near the unit

Not sure what supply your kitchen has? WhatsApp us a photo of your electrical panel/meter before ordering so we can confirm compatibility — chat with our Product Expert.

xefr-04eu-eldp

UNOX Rossella XEFR-04EU-ELDP Commercial Convection Oven | BAKERLUX SHOP.Pro LED | 4 Tray 600×400 | Humidity Injection | Professional Bakery Oven | Café & Restaurant Baking Oven